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The Dominion Home Cook-Book, Adam Miller, 1868, 133 pages

JOURNAL ARTICLE published 9 April 2014 in Cuizine

Authors: Hallie Borstel

Concentration and Power in The Food System: Who Controls What We Eat? Philip H. Howard, Bloomsbury Publishing, 2016, 216 p.

JOURNAL ARTICLE published 22 December 2016 in Cuizine

Authors: Lisa F. Clark

Eating Culture: An Anthropological Guide to Food, Gillian Crowther, University of Toronto Press, 2013, 324 p.

JOURNAL ARTICLE published 7 October 2014 in Cuizine

Authors: Alicia Crowther

Kana’tarokhónwe: Cornbread

JOURNAL ARTICLE published 7 October 2014 in Cuizine

Authors: Gerald Taiaiake Alfred

Nova Scotia Wines: An Interview with Pete Luckett

JOURNAL ARTICLE published 25 September 2012 in Cuizine

Authors: Deborah Hemming

Editor’s Introduction

JOURNAL ARTICLE published 4 October 2018 in Cuizine

Authors: Renée Desjardins

The Curtain Tape Recipes

JOURNAL ARTICLE published 9 April 2014 in Cuizine

Authors: Linda Morra

Editor’s Introduction

JOURNAL ARTICLE published 13 September 2016 in Cuizine

The Guaranteed Pure Milk Co., Limited Cook Book, 1920’s, 39 pages

JOURNAL ARTICLE published 7 October 2014 in Cuizine

Authors: Marcella Walton

Books Received

JOURNAL ARTICLE published 8 May 2013 in Cuizine

What it Means to Cook in Canada: An Interview with Chef Vikram Vij

JOURNAL ARTICLE published 17 November 2008 in Cuizine

The Heirloom Tomato: From Garden to Table, Amy Goldman and Victor Schrager (photog.), Bloomsbury, 2008, 272 pages

JOURNAL ARTICLE published 30 March 2010 in Cuizine

Authors: David Szanto

Paper Ladder

JOURNAL ARTICLE published 25 September 2012 in Cuizine

Authors: Kate Hargreaves

Foreword

JOURNAL ARTICLE published 28 June 2011 in Cuizine

Authors: Ariel Buckley | Nathalie Cooke

Le chant furtif de l’huître

JOURNAL ARTICLE published 28 May 2018 in Cuizine

Authors: Jean-Pierre Lemasson

Local Food Policy in Canada and the Next 20 Years of the Toronto Food Policy Council: An Interview with Lauren Baker

JOURNAL ARTICLE published 25 September 2012 in Cuizine

Authors: Catherine L. Mah

Nourrir la machine humaine : Nutrition et alimentation au Québec, 1860 – 1945. Durand, Caroline. McGill-Queen’s University Press, 2015, 302 pages.

JOURNAL ARTICLE published 7 October 2015 in Cuizine

Authors: Renée Desjardins

Restaurant Au Pied de Cochon: The Album, Martin Picard, Douglas & McIntyre, 2008, 198 pages

JOURNAL ARTICLE published 17 November 2008 in Cuizine

Authors: Lara Rabinovitch

Locavore, Sarah Elton, Harper Collins Publishers Ltd., 2010, 240 pages

JOURNAL ARTICLE published 7 November 2013 in Cuizine

Authors: Julia Christensen

Bowl

JOURNAL ARTICLE published 26 August 2009 in Cuizine

Authors: Lorna Crozier